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Rome Vacation Packages

Rome’s famous nickname – The Eternal City – captures its rich legacy that spans millennia. The Italian city is an open-air museum of history: the mighty Colosseum, where gladiators once battled; the stately Pantheon, with a splendid domed rotunda; the sacred and formidable Vatican City; and the perennially popular Trevi Fountain. And then there’s the cuisine: Eat your way across the city, from platters of pasta – try the rich carbonara – to creamy scoops of gelato. Vacations by Marriott Bonvoy is your gateway to Rome, with an array of hotels and resorts across the city, from the St. Regis Rome, a lofty palace filled with arts and antiques, to the Sheraton Rome Parco de’ Medici, surrounded by verdant parkland.
Rome

Frequently Asked Questions

Rome is a city steeped in history, with countless iconic landmarks to explore. The Colosseum, an ancient amphitheater, is a must-see for its grandeur and historical significance as the site of gladiatorial contests. The Roman Forum, once the center of political and social life in ancient Rome, offers a glimpse into the city’s storied past. Don’t miss the Pantheon, a remarkably well-preserved temple that has stood for nearly 2,000 years. Additionally, the Vatican City, home to St. Peter’s Basilica and the Sistine Chapel, is essential for anyone interested in art, history, and religion.

The best time to visit Rome is during the spring (April to June) and fall (September to November) when the weather is mild and the crowds are thinner compared to the peak summer months. These seasons offer ideal conditions for exploring Rome’s outdoor attractions and enjoying the city's vibrant atmosphere. Spring is particularly beautiful with blooming flowers and pleasant temperatures, while fall provides a quieter experience with cooler weather and the stunning colors of autumn. Avoiding the peak tourist season in summer also means you’ll have a more relaxed experience at popular sites like the Colosseum and the Vatican.

Rome is a paradise for food lovers, offering a wide range of culinary delights that reflect its rich cultural heritage. A must-try dish is Cacio e Pepe, a simple yet flavorful pasta made with Pecorino Romano cheese and black pepper. Carbonara, another Roman classic, features pasta with eggs, cheese, and guanciale (cured pork cheek). For a true local experience, visit one of the city’s traditional trattorias to enjoy these dishes alongside a glass of local wine. Don’t forget to indulge in Roman pizza, known for its thin, crispy crust, and to top off your culinary journey with a scoop of gelato from one of Rome’s many artisan gelaterias.