Malta Vacation Packages

Malta is a small archipelago with a rich history and stunning landscapes. Among the top attractions is the ancient city of Valletta, the capital, which is a UNESCO World Heritage site filled with historic buildings, including St. John’s Co-Cathedral and the Grand Master’s Palace. The ancient megalithic temples of Ħaġar Qim and Mnajdra, dating back to 3600 BC, are also must-see sites that showcase Malta’s ancient heritage. For natural beauty, visit the Blue Lagoon on Comino Island, known for its crystal-clear waters and perfect conditions for swimming and snorkeling. The medieval city of Mdina, known as the “Silent City,” offers narrow winding streets and panoramic views of the island.

The best time to visit Malta is during the spring (April to June) and fall (September to November) when the weather is warm but not too hot, making it ideal for sightseeing and outdoor activities. These shoulder seasons also offer fewer crowds compared to the peak summer months, allowing for a more relaxed experience at popular attractions. Summer (July to August) is the peak tourist season, with hot temperatures and bustling beaches, while winter (December to February) is mild but can be rainy. If you prefer a quieter visit, consider coming during the off-peak months when you can enjoy lower prices and a more peaceful atmosphere.

Maltese cuisine is a delightful blend of Mediterranean flavors influenced by the island’s rich history. A must-try dish is Pastizzi, a popular street food made of flaky pastry filled with ricotta cheese or mushy peas. Fenkata, a traditional Maltese rabbit stew, is another local favorite, often served with potatoes and vegetables. Lampuki Pie, made with fresh fish caught during the autumn season, is a savory treat that reflects Malta’s fishing heritage. For dessert, try Imqaret, deep-fried pastry filled with dates, which is often enjoyed with a cup of Maltese coffee. Exploring local markets and traditional restaurants is the best way to experience the authentic flavors of Malta.