Central America vacations with Marriott

Central America is a diverse region with a variety of must-visit destinations. Costa Rica is a top choice for nature lovers, offering lush rainforests, active volcanoes, and stunning beaches. The country is known for its biodiversity and opportunities for eco-tourism, including wildlife tours and zip-lining. Belize is another popular destination, famous for the Great Blue Hole and the Belize Barrier Reef, making it a paradise for divers and snorkelers. Guatemala is rich in culture and history, with the ancient Mayan ruins of Tikal and the charming colonial city of Antigua. Panama, home to the famous Panama Canal, also offers a mix of modern city life and tropical rainforests. Each country in Central America has its unique charm, making the region a fantastic choice for a diverse travel experience.

The best time to visit Central America is during the dry season, which generally runs from December to April. During this period, the weather is warm and sunny, making it ideal for beach activities, exploring national parks, and sightseeing. This is also the peak tourist season, so it’s advisable to book accommodations and tours in advance. The rainy season, from May to November, brings more humidity and frequent showers, but it’s also when the landscapes are at their most lush and vibrant. If you prefer fewer crowds and don’t mind some rain, the shoulder months of May and November can offer a more peaceful experience with lower prices.

Central America offers a rich culinary tradition with flavors that vary by country. In Costa Rica, don’t miss Gallo Pinto, a traditional breakfast dish of rice and beans often served with eggs and plantains. In Belize, Rice and Beans with stewed chicken is a staple, showcasing the country’s Creole influences. Guatemala is known for Pepian, a spicy meat stew with a blend of indigenous and Spanish flavors. In Panama, try Sancocho, a hearty chicken soup seasoned with herbs and served with corn on the cob. Street food is also popular throughout Central America, with treats like Pupusas from El Salvador—thick corn tortillas stuffed with cheese, beans, or meat—being a favorite among locals and visitors alike.